We arrived at Avila Beach on Thursday February 23. It is a place to relax. No work will be done.
Sleeping with the sound of waves.
Large sweet iron clad raisins.
Calcium rich water.
Sea salt air.
Fermented cauliflower and onions.
Boats floating on the bay.
Balancing on the rocks against the incoming tide.
Doing laundry and showering.
Lemon rosemary plant.
Artichokes with wild lemon butter and Mayonesa.
Too sweet chardonnay.
805 at sundown right before the chill sets in.
A long drive thru a giant valley.
And beginning with an orchard sunrise.